Agar Agar Powder, Vegan Cheese Powder and Vegan Gelling Agent, 16 OZ by American Heritage Industries…

  • PURE AGAR AGAR POWDER- This pure agar agar powder is processed in Maine and packaged in Ohio for American quality brought straight into your modern kitchen
  • VEGAN CHEESE- Carrageenan powder is typically used as a gelling and thickening agent for vegan cheese and other vegan products
  • SEAWEED POWDER- Because agar is made from seaweed it is a vegan gelling agent; Gelatin and other thickeners are made from animal by-products and thus not vegan friendly
  • REFINED AGAR AGAR POWDER There are many different grades of agar powder; American Heritage Industries sells only refined grade agar so it is safe and effective to use for all your kitchen purposes
  • QUALITY GUARANTEED- American Heritage Industries guarantees the quality of all our products; If you have any issues at all reach out and we will fix the situation!

I tried it out because I am serving a vegan luncheon. This rose tomato aspic was made with 1/2 tsp of agar agar with 3/4 cup of Trader Joe's low sodium garden patch juice - first dissolving the agar agar in 1/4 of it and then adding the rest and cooking it on a low boil for 2 minutes. I then added 1/4 c of almond milk - it could actually use even less of the agar agar - sets quite well.

I used this to make vegan marshmallows. And omg did it work amazingly as a gelatin substitute. Very excited as this was my first time using agar agar powder.

I used it to grow cultures in petri dishes, works well.

Works great for vegan cheese and vegan jello! I puréed fruit and then mixed it with agar agar to make jello! It did not work well when making homemade almond milk yogurt but it may just be my measurements. Will definitely purchase again.

This stuff is really cool. Bought it to make my own healthy jello. You just add the powder to boiling water and it will set in the fridge. I add fresh fruits to mine. You can also add those crystal light packets for more flavor. Much cheaper and healthier than buying real jello.

It's good agar agar. Coconut cheese turning out perfect. The bigger bag is more economical for me and I keep it in the fridge for freshness.

I've been vegan for 8 years now and love to bake. I bought this to use in place of gelatin to make flan last week. Served the flan to 3 non-vegans and they had no idea it was vegan. Highly recommend this product.

Super easy to use. Made a delicious coconut smoked Gouda with this

Ised it to make gummy bears and was happy with the results

Comments

Popular posts from this blog

Idk why I sat there waiting for something.